{"data":{"id":"us/21-cfr-172.866","jurisdiction":"us","citation":"21 CFR 172.866","heading":"Synthetic glycerin produced by the hydrogenolysis of carbohydrates.","body":"Synthetic glycerin produced by the hydrogenolysis of carbohydrates may be safely used in food, subject to the provisions of this section:\n(a) It shall contain not in excess of 0.2 percent by weight of a mixture of butanetriols.\n(b) It is used or intended for use in an amount not to exceed that reasonably required to produce its intended effect.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION","Subpart I—Multipurpose Additives"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"a6089cc8ed905d9a4ab24295368c7bcf25adf5c4f26360b4f3dd4b2b5183be9d","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-172.864","next":"us/21-cfr-172.867"},"notice":"GroundRules: Original legal text. Not legal advice."}