{"data":{"id":"us/21-cfr-173.210","jurisdiction":"us","citation":"21 CFR 173.210","heading":"Acetone.","body":"A tolerance of 30 parts per million is established for acetone in spice oleoresins when present therein as a residue from the extraction of spice.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 173—SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION","Subpart C—Solvents, Lubricants, Release Agents and Related Substances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"702b03b88959d2ad1e3bc7137bfd0ef05ba962cc9215e7dfa54dc5b2a7b014eb","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-173.170","next":"us/21-cfr-173.220"},"notice":"GroundRules: Original legal text. Not legal advice."}