{"data":{"id":"us/21-cfr-181.27","jurisdiction":"us","citation":"21 CFR 181.27","heading":"Plasticizers.","body":"Substances classified as plasticizers, when migrating from food-packaging material shall include:\nAcetyl tributyl citrate.\nAcetyl triethyl citrate.\np-tert-Butylphenyl salicylate.\nButyl stearate.\nButylphthalyl butyl glycolate.\nDibutyl sebacate.\nDi-(2-ethylhexyl) phthalate (for foods of high water content only).\nDiethyl phthalate.\nDiisobutyl adipate.\nDiisooctyl phthalate (for foods of high water content only).\nDiphenyl-2-ethylhexyl phosphate.\nEpoxidized soybean oil (iodine number maximum 6; and oxirane oxygen, minimum, 6.0 percent).\nEthylphthalyl ethyl glycolate.\nGlycerol monooleate.\nMonoisopropyl citrate.\nMono, di-, and tristearyl citrate.\nTriacetin (glycerol triacetate).\nTriethyl citrate.\n3-(2-Xenolyl)-1,2-epoxypropane.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 181—PRIOR-SANCTIONED FOOD INGREDIENTS","Subpart B—Specific Prior-Sanctioned Food Ingredients"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"e12fc4c7657ecde097b5be2f37e5a1b7fdcafb7ed39903426bd2eaf87a20594c","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-181.26","next":"us/21-cfr-181.28"},"notice":"GroundRules: Original legal text. Not legal advice."}