{"data":{"id":"us/21-cfr-181.34","jurisdiction":"us","citation":"21 CFR 181.34","heading":"Sodium nitrite and potassium nitrite.","body":"Sodium nitrite and potassium nitrite are subject to prior sanctions issued by the U.S. Department of Agriculture for use as color fixatives and preservative agents, with or without sodium or potassium nitrate, in the curing of red meat and poultry products.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 181—PRIOR-SANCTIONED FOOD INGREDIENTS","Subpart B—Specific Prior-Sanctioned Food Ingredients"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"9eb27bb3f06591f422a47ddc35b5ebf15a29ed01a135fc022c84139f058aaba3","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-181.33","next":"us/21-cfr-182.1"},"notice":"GroundRules: Original legal text. Not legal advice."}