{"data":{"id":"us/21-cfr-182.1045","jurisdiction":"us","citation":"21 CFR 182.1045","heading":"Glutamic acid.","body":"(a) Product. Glutamic acid.\n(b) [Reserved]\n(c) Limitations, restrictions, or explanation. This substance is generally recognized as safe when used as a salt substitute in accordance with good manufacturing practice.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE","Subpart B—Multiple Purpose GRAS Food Substances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"c1bf5e739b485618007e0403503077959d622a8f3a4b512c2419f8c6727fee94","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-182.99","next":"us/21-cfr-182.1047"},"notice":"GroundRules: Original legal text. Not legal advice."}