{"data":{"id":"us/21-cfr-182.3169","jurisdiction":"us","citation":"21 CFR 182.3169","heading":"Butylated hydroxyanisole.","body":"(a) Product. Butylated hydroxyanisole.\n(b) Tolerance. This substance is generally recognized as safe for use in food when the total content of antioxidants is not over 0.02 percent of fat or oil content, including essential (volatile) oil content of food, provided the substance is used in accordance with good manufacturing practice.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE","Subpart D—Chemical Preservatives"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"cfe1b48cea8603aef97371a2d2fe50e55d764aca34ade565250f5b270a714a78","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-182.3149","next":"us/21-cfr-182.3173"},"notice":"GroundRules: Original legal text. Not legal advice."}