{"data":{"id":"us/21-cfr-182.40","jurisdiction":"us","citation":"21 CFR 182.40","heading":"Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.","body":"Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows:\nCommon name Botanical name of plant source\nApricot kernel (persic oil) Prunus armeniaca L.\nPeach kernel (persic oil) Prunus persica Sieb. et Zucc.\nPeanut stearine Arachis hypogaea L.\nPersic oil (see apricot kernel and peach kernel)\nQuince seed Cydonia oblonga Miller.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE","Subpart A—General Provisions"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"38c286e01ca663c599ac854ff40a4cee2566670ac735fd822d70d299a3fad90c","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-182.20","next":"us/21-cfr-182.50"},"notice":"GroundRules: Original legal text. Not legal advice."}