{"data":{"id":"us/21-cfr-182.60","jurisdiction":"us","citation":"21 CFR 182.60","heading":"Synthetic flavoring substances and adjuvants.","body":"Synthetic flavoring substances and adjuvants that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows:\nAcetaldehyde (ethanal).\nAcetoin (acetyl methylcarbinol).\nAnethole (parapropenyl anisole).\nBenzaldehyde (benzoic aldehyde).\nN-Butyric acid (butanoic acid).\nd- or l-Carvone (carvol).\nCinnamaldehyde (cinnamic aldehyde).\nCitral (2,6-dimethyloctadien-2,6-al-8, gera-nial, neral).\nDecanal (N-decylaldehyde, capraldehyde, capric aldehyde, caprinaldehyde, aldehyde C-10).\nEthyl acetate.\nEthyl butyrate.\n3-Methyl-3-phenyl glycidic acid ethyl ester (ethyl-methyl-phenyl-glycidate, so-called strawberry aldehyde, C-16 aldehyde).\nEthyl vanillin.\nGeraniol (3,7-dimethyl-2,6 and 3,6-octadien-1-ol).\nGeranyl acetate (geraniol acetate).\nLimonene (d-, l-, and dl-).\nLinalool (linalol, 3,7-dimethyl-1,6-octadien-3-ol).\nLinalyl acetate (bergamol).\nMethyl anthranilate (methyl-2-aminobenzoate).\nPiperonal (3,4-methylenedioxy-benzaldehyde, heliotropin).\nVanillin.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE","Subpart A—General Provisions"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"c19d32e23f89414e18d18588da049465ec1c1fc3449190c9a08b7576495d2541","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-182.50","next":"us/21-cfr-182.70"},"notice":"GroundRules: Original legal text. Not legal advice."}