{"data":{"id":"us/21-cfr-184.1011","jurisdiction":"us","citation":"21 CFR 184.1011","heading":"Alginic acid.","body":"(a) Alginic acid is a colloidal, hydrophilic polysaccharide obtained from certain brown algae by alkaline extraction.\n(b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 13, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202-741-6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.\n(c) In accordance with § 184.1(b)(2), the ingredient is used in food only within the following specific limitations:\nCategory of food Maximum level of use in food (as served) Functional use\nSoup and soup mixes, § 170.3(n)(40) of this chapter Not to exceed current good manufacturing practice Emulsifier, emulsifier salt, § 170.3(o)(8) of this chapter; formulation aid, § 170.3(o)(14) of this chapter; stabilizer, thickener, § 170.3(o)(28) of this chapter.\n(d) Prior sanctions for this ingredient different from the use established in this section do not exist or have been waived.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 184—DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE","Subpart B—Listing of Specific Substances Affirmed as GRAS"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"f5b108fa0273967eea8b2edd0b66addbd347ce48a37fc475c64f8106273b4be0","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-184.1009","next":"us/21-cfr-184.1012"},"notice":"GroundRules: Original legal text. Not legal advice."}