{"data":{"id":"us/21-cfr-507.14","jurisdiction":"us","citation":"21 CFR 507.14","heading":"Personnel.","body":"(a) The management of the establishment must take reasonable measures and precautions to ensure that all persons working in direct contact with animal food, animal food-contact surfaces, and animal food-packaging materials conform to hygienic practices to the extent necessary to protect against the contamination of animal food.\n(b) The methods for conforming to hygienic practices and maintaining cleanliness include:\n(1) Maintaining adequate personal cleanliness;\n(2) Washing hands thoroughly in an adequate hand-washing facility as necessary and appropriate to protect against contamination;\n(3) Removing or securing jewelry and other objects that might fall into animal food, equipment, or containers;\n(4) Storing clothing or other personal belongings in areas other than where animal food is exposed or where equipment or utensils are cleaned; and\n(5) Taking any other necessary precautions to protect against the contamination of animal food, animal food-contact surfaces, or animal food-packaging materials.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER E—ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS","PART 507—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS","Subpart B—Current Good Manufacturing Practice"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"da85fdbec2bfb271d82098f4ac82f98bb25302846c8f7d57cb4c9a3f8fd485e3","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-507.12","next":"us/21-cfr-507.17"},"notice":"GroundRules: Original legal text. Not legal advice."}