{"data":{"id":"us/21-cfr-507.206","jurisdiction":"us","citation":"21 CFR 507.206","heading":"Additional requirements applying to the food safety plan.","body":"The owner, operator, or agent in charge of the facility must sign and date the food safety plan upon initial completion and upon any modification.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER E—ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS","PART 507—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS","Subpart F—Requirements Applying to Records That Must Be Established and Maintained"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"a731bf94401d6297249b4425cf42f79e540f9f92f4686c42844f9efcd00e48c9","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-507.202","next":"us/21-cfr-507.208"},"notice":"GroundRules: Original legal text. Not legal advice."}