{"data":{"id":"us/21-cfr-507.31","jurisdiction":"us","citation":"21 CFR 507.31","heading":"Food safety plan.","body":"(a) You must prepare, or have prepared, and implement a written food safety plan.\n(b) One or more preventive controls qualified individuals must prepare, or oversee the preparation of, the food safety plan.\n(c) The written food safety plan must include:\n(1) The written hazard analysis as required by § 507.33(a)(2);\n(2) The written preventive controls as required by § 507.34(b);\n(3) The written supply-chain program as required by subpart E of this part;\n(4) The written recall plan as required by § 507.38(a)(1);\n(5) The written procedures for monitoring the implementation of the preventive controls as required by § 507.40(a);\n(6) The written corrective action procedures as required by § 507.42(a)(1); and\n(7) The written verification procedures as required by § 507.49(b).\n(d) The food safety plan required by this section is a record that is subject to the requirements of subpart F of this part.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER E—ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS","PART 507—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS","Subpart C—Hazard Analysis and Risk-Based Preventive Controls"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"481c19a7990de35c220b7002dfa8c770df600afaa3227ae77b025b02d746e43a","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-507.28","next":"us/21-cfr-507.33"},"notice":"GroundRules: Original legal text. Not legal advice."}