{"data":{"id":"us/21-cfr-507.55","jurisdiction":"us","citation":"21 CFR 507.55","heading":"Implementation records required for this subpart.","body":"(a) You must establish and maintain the following records documenting implementation of the food safety plan:\n(1) Documentation, as required by § 507.36(b), of the basis for not establishing a preventive control in accordance with § 507.36(a);\n(2) Records that document the monitoring of preventive controls;\n(3) Records that document corrective actions;\n(4) Records that document verification, including, as applicable, those related to:\n(i) Validation;\n(ii) Verification of monitoring;\n(iii) Verification of corrective actions;\n(iv) Calibration of process monitoring and verification instruments;\n(v) Product testing;\n(vi) Environmental monitoring;\n(vii) Records review; and\n(viii) Reanalysis;\n(5) Records that document the supply-chain program; and\n(6) Records that document applicable training for the preventive controls qualified individual and the qualified auditor.\n(b) The records that you must establish and maintain are subject to the requirements of subpart F of this part.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER E—ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS","PART 507—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS","Subpart C—Hazard Analysis and Risk-Based Preventive Controls"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"5df7367227b8ce7b724edf7128124d53b72173b17c671eda897825ef54a73f06","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-507.53","next":"us/21-cfr-507.60"},"notice":"GroundRules: Original legal text. Not legal advice."}