{"data":{"id":"us/21-cfr-556.510","jurisdiction":"us","citation":"21 CFR 556.510","heading":"Penicillin.","body":"(a) [Reserved]\n(b) Tolerances. The tolerances for penicillin are:\n(1) Cattle. (i) Edible tissues (excluding milk): 0.05 ppm.\n(ii) Milk: Zero.\n(2) Chickens. Edible tissues: Zero.\n(3) Pheasants and quail. Edible tissues: Zero.\n(4) Sheep and swine. Edible tissues: Zero.\n(5) Turkeys. Edible tissues (excluding eggs): 0.01 ppm.\n(c) Related conditions of use. See §§ 520.1696a, 522.1696a, 522.1696b, 526.1696, 526.1697, and 526.1698 of this chapter.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER E—ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS","PART 556—TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD","Subpart B—Specific Tolerances for Residues of Approved and Conditionally Approved New Animal Drugs"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"a8f531ae6252ac1e147bf3e2d31adf03c8f1370c43136a5ee05683bded9e685d","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-556.500","next":"us/21-cfr-556.515"},"notice":"GroundRules: Original legal text. Not legal advice."}