{"data":{"id":"us/21-cfr-582.3336","jurisdiction":"us","citation":"21 CFR 582.3336","heading":"Gum guaiac.","body":"(a) Product. Gum guaiac.\n(b) Tolerance. 0.1 percent (equivalent antioxidant activity 0.01 percent).\n(c) Limitations, restrictions, or explanation. This substance is generally recognized as safe when used in edible fats or oils in accordance with good manufacturing or feeding practice.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER E—ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS","PART 582—SUBSTANCES GENERALLY RECOGNIZED AS SAFE","Subpart D—Chemical Preservatives"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"e2f8fd46bdb77f9dd493b2dac4101204e4374e40ac4180f9aacdd7847ad03752","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-582.3280","next":"us/21-cfr-582.3490"},"notice":"GroundRules: Original legal text. Not legal advice."}