{"data":{"id":"us/21-cfr-582.40","jurisdiction":"us","citation":"21 CFR 582.40","heading":"Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.","body":"Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:\nCommon name Botanical name of plant source\nAlgae, brown Laminaria spp. and Nereocystis spp.\nAlgae, red Porphyra spp. and Rhodymenia palmata (L.) Grev.\nApricot kernel (persic oil) Prunus armeniaca L.\nDulse Rhodymenia palmata (L.) Grev.\nKelp (see algae, brown).\nPeach kernel (persic oil) Prunus persica Sieb. et Zucc.\nPeanut stearine Arachis hypogaea L.\nPersic oil (see apricot kernel and peach kernel).\nQuince seed Cydonia oblonga Miller.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER E—ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS","PART 582—SUBSTANCES GENERALLY RECOGNIZED AS SAFE","Subpart A—General Provisions"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"e40424c5d64b8644f72a19fb3d52e4dd85db59c15712e79a14d05ade86c0e457","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-582.30","next":"us/21-cfr-582.50"},"notice":"GroundRules: Original legal text. Not legal advice."}