{"data":{"id":"us/21-cfr-582.6807","jurisdiction":"us","citation":"21 CFR 582.6807","heading":"Sodium thiosulfate.","body":"(a) Product. Sodium thiosulfate.\n(b) Tolerance. 0.1 percent.\n(c) Limitations, restrictions, or explanation. This substance is generally recognized as safe when used in salt in accordance with good manufacturing or feeding practice.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER E—ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS","PART 582—SUBSTANCES GENERALLY RECOGNIZED AS SAFE","Subpart G—Sequestrants 2"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"ddcd18d1def5e46c773910c3c7ff2976afc3c3b8bedf4e3e1ef54a560306e021","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-582.6804","next":"us/21-cfr-582.6810"},"notice":"GroundRules: Original legal text. Not legal advice."}