{"data":{"id":"us/21-cfr-appendix-d-to-part-101","jurisdiction":"us","citation":"21 CFR Appendix D to Part 101","heading":"Appendix D to Part 101—Nutrition Facts for Cooked Fish","body":"[71 FR 47439, Aug. 17, 2006]","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 101—FOOD LABELING"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"41ad6fd05dbc7950c59ebaa6f61c42d4a0b9404cefc5bf10055eead3c300d339","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-appendix-c-to-part-101","next":"us/21-cfr-102.5"},"notice":"GroundRules: Original legal text. Not legal advice."}