{"data":{"id":"us/21-u.s.c.-456","jurisdiction":"us","citation":"21 U.S.C. § 456","heading":"Operation of premises, facilities and equipment","body":"(a) Sanitary practicesEach official establishment slaughtering poultry or processing poultry products for commerce or otherwise subject to inspection under this chapter shall have such premises, facilities, and equipment, and be operated in accordance with such sanitary practices, as are required by regulations promulgated by the Secretary for the purpose of preventing the entry into or flow or movement in commerce or burdensome effect upon commerce, of poultry products which are adulterated. (b) Refusal of inspectionThe Secretary shall refuse to render inspection to any establishment whose premises, facilities, or equipment, or the operation thereof, fail to meet the requirements of this section.","path":["Title 21—FOOD AND DRUGS","CHAPTER 10—POULTRY AND POULTRY PRODUCTS INSPECTION"],"source_url":"https://uscode.house.gov/download/releasepoints/us/pl/119/103/xml_usc21@119-103.zip","current_through":"Public Law 119-103 (09/02/2026)","vintage":"","retrieved_at":"2026-09-10T05:57:48Z","sha256":"bbd0a87496f262f9118ebdcdbf10a5d49d6e5adeb6d43b6b31c3a7c0dbd91b1f","source_id":"us","stale":true,"prev":"us/21-u.s.c.-455","next":"us/21-u.s.c.-457"},"notice":"GroundRules: Original legal text. Not legal advice."}