{"data":{"id":"us/21-u.s.c.-613","jurisdiction":"us","citation":"21 U.S.C. § 613","heading":"Plans and reassessments","body":"The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum—(1) prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment; (2) document each reassessment of the process control plans of the establishment; and (3) upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.","path":["Title 21—FOOD AND DRUGS","CHAPTER 12—MEAT INSPECTION"],"source_url":"https://uscode.house.gov/download/releasepoints/us/pl/119/103/xml_usc21@119-103.zip","current_through":"Public Law 119-103 (09/02/2026)","vintage":"","retrieved_at":"2026-09-10T05:57:48Z","sha256":"991df32892b1410f87956d9a1205fb0da54b9931d97f51b1eb97fca01c583130","source_id":"us","stale":false,"prev":"us/21-u.s.c.-612","next":"us/21-u.s.c.-614"},"notice":"GroundRules: Original legal text. Not legal advice."}