{"data":{"id":"us/27-cfr-18.63","jurisdiction":"us","citation":"27 CFR 18.63","heading":"Record of transfer to a bonded wine cellar.","body":"A proprietor transferring concentrate, juice, or fruit mash to a bonded wine cellar shall prepare a record of transfer as required by § 18.62 and enter the following additional information:\n(a) Registry number of the bonded wine cellar;\n(b) For each product manufactured from grapes or berries, variety of grape or berry;\n(c) For concentrate, fold;\n(d) For juice and fruit mash, whether volatile fruit flavor has been removed and, if so, whether the identical volatile fruit flavor has been restored; and\n(e) For concentrated juice, total solids content before and after concentration.","path":["Title 27—Alcohol, Tobacco Products and Firearms","CHAPTER I—ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY","SUBCHAPTER A—ALCOHOL","PART 18—PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE","Subpart F—Records and Reports"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-27.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:25:11Z","sha256":"74adfee08b4ee6772b190d6956f8ab3a6e5cb83b8c1cd3c452ae8adc5e254205","source_id":"us-cfr","stale":true,"prev":"us/27-cfr-18.62","next":"us/27-cfr-18.64"},"notice":"GroundRules: Original legal text. Not legal advice."}