{"data":{"id":"us/27-cfr-19.283","jurisdiction":"us","citation":"27 CFR 19.283","heading":"When gauges are required.","body":"The proprietor must gauge spirits, wine, and alcoholic flavoring materials when required to do so by the appropriate TTB officer or when the spirits, wine, or flavoring materials are:\n(a) Produced and entered for deposit;\n(b) Filled into packages from storage tanks;\n(c) Transferred or received in bond;\n(d) Transferred between operational accounts;\n(e) Mixed in the manufacture of a distilled spirits product;\n(f) Mingled under § 19.329;\n(g) Reduced in proof before bottling;\n(h) Voluntarily destroyed;\n(i) Removed or withdrawn from bond;\n(j) Tax determined;\n(k) Returned to bond; or\n(l) Denatured.","path":["Title 27—Alcohol, Tobacco Products and Firearms","CHAPTER I—ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY","SUBCHAPTER A—ALCOHOL","PART 19—DISTILLED SPIRITS PLANTS","Subpart K—Gauging"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-27.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:25:11Z","sha256":"d38445fc01749d1c570e5f955da9026fe04f79d18e82a0629ff65b9c928ff2ae","source_id":"us-cfr","stale":true,"prev":"us/27-cfr-19.282","next":"us/27-cfr-19.284"},"notice":"GroundRules: Original legal text. Not legal advice."}