{"data":{"id":"us/27-cfr-19.304","jurisdiction":"us","citation":"27 CFR 19.304","heading":"Production gauge.","body":"A proprietor must gauge all spirits by determining the quantity and proof as soon as reasonably possible after production is completed. Additional requirements regarding production gauges are found in subpart K of this part.","path":["Title 27—Alcohol, Tobacco Products and Firearms","CHAPTER I—ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY","SUBCHAPTER A—ALCOHOL","PART 19—DISTILLED SPIRITS PLANTS","Subpart L—Production of Distilled Spirits"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-27.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:25:11Z","sha256":"f6107e3477ded293bae0cdc30734cb5989139e70af4fc36de7717a5a55e427aa","source_id":"us-cfr","stale":true,"prev":"us/27-cfr-19.303","next":"us/27-cfr-19.305"},"notice":"GroundRules: Original legal text. Not legal advice."}