{"data":{"id":"us/27-cfr-19.333","jurisdiction":"us","citation":"27 CFR 19.333","heading":"Physical inventories.","body":"A proprietor must take a physical inventory of all spirits and wines held in the storage account in tanks and other containers (except packages) at the close of each calendar quarter. A proprietor must record the results of the inventory as provided in subpart V of this part. TTB may require additional inventories at any time.","path":["Title 27—Alcohol, Tobacco Products and Firearms","CHAPTER I—ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY","SUBCHAPTER A—ALCOHOL","PART 19—DISTILLED SPIRITS PLANTS","Subpart M—Storage of Distilled Spirits"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-27.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:25:11Z","sha256":"b09b85572a10a095d4f916a79b6a15d447939e95177994fcaf82d95f9a1b244c","source_id":"us-cfr","stale":true,"prev":"us/27-cfr-19.331","next":"us/27-cfr-19.341"},"notice":"GroundRules: Original legal text. Not legal advice."}