{"data":{"id":"us/27-cfr-21.107","jurisdiction":"us","citation":"27 CFR 21.107","heading":"Ethyl acetate.","body":"(a) 85 percent ester:\n(1) Acidity (as acetic acid). Not more than 0.015 percent by weight.\n(2) Color. Colorless.\n(3) Odor. Characteristic odor.\n(4) Ester content. Not less than 85 percent by weight.\n(5) Specific gravity at 20 °/20 °C. Not less than 0.882.\n(6) Distillation range. (For applicable ASTM method, see 1980 Annual Book of ASTM Standards, Part 29, page 70, Standard No. D 302-58 (1975); for incorporation by reference, see § 21.6(b).) When 100 mL of ethyl acetate are distilled by this method, none shall distill below 70 °C., not more than 10 mL shall distill below 72 °C., and none above 80 °C.\n(b) 100 percent ester:\n(1) Acidity (as acetic acid). Not more than 0.010 percent by weight.\n(2) Color. Colorless.\n(3) Odor. Characteristic odor.\n(4) Ester content. Not less than 99 percent by weight.\n(5) Specific gravity at 20 °/20 °C. Not less than 0.899.\n(6) Distillation range. (For applicable ASTM method, see 1980 Annual Book of ASTM Standards, Part 29, page 433, Standard No. D 3127-77; for incorporation by reference, see § 21.6(b).) When 100 mL of ethyl acetate are distilled by this method, not more than 2 mL shall distill below 75 °C., and none above 80 °C. (760 mm).","path":["Title 27—Alcohol, Tobacco Products and Firearms","CHAPTER I—ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY","SUBCHAPTER A—ALCOHOL","PART 21—FORMULAS FOR DENATURED ALCOHOL AND RUM","Subpart E—Specifications for Denaturants"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-27.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:25:11Z","sha256":"a15f4ef7cf9cdac4dd2a24988dfc07e0a78ccdc35c20e7ed0685123f517db681","source_id":"us-cfr","stale":true,"prev":"us/27-cfr-21.106-t","next":"us/27-cfr-21.108"},"notice":"GroundRules: Original legal text. Not legal advice."}