{"data":{"id":"us/27-cfr-21.114","jurisdiction":"us","citation":"27 CFR 21.114","heading":"Kerosene.","body":"(a) Distillation range. (For applicable ASTM method, see 1980 Annual Book of ASTM Standards, Part 25, page 395, Standard No. D 3699-78 for burner fuel; see Part 23, page 849, Standard Nos. D 1655-80a for aviation turbine fuels and D 86-78 for distillation of petroleum products; for incorporation by reference, see § 21.6(b).) No distillate should come over below 340 °F. and none above 570 °F.\n(b) Flash point. 115 °F. minimum.\n(c) Odor. Characteristic odor.","path":["Title 27—Alcohol, Tobacco Products and Firearms","CHAPTER I—ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY","SUBCHAPTER A—ALCOHOL","PART 21—FORMULAS FOR DENATURED ALCOHOL AND RUM","Subpart E—Specifications for Denaturants"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-27.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:25:11Z","sha256":"6d9461f33ebe24b846da7e4fe792a8df0657693b4dea9e99fe197cea967bf52b","source_id":"us-cfr","stale":true,"prev":"us/27-cfr-21.113","next":"us/27-cfr-21.115"},"notice":"GroundRules: Original legal text. Not legal advice."}