{"data":{"id":"us/27-cfr-24.193","jurisdiction":"us","citation":"27 CFR 24.193","heading":"Conversion into still wine or still hard cider.","body":"Effervescent wine may be dumped for use as still wine or still hard cider. The dumping process will allow the loss of carbon dioxide remaining in the wine.","path":["Title 27—Alcohol, Tobacco Products and Firearms","CHAPTER I—ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY","SUBCHAPTER A—ALCOHOL","PART 24—WINE","Subpart G—Production of Effervescent Wine"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-27.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:25:11Z","sha256":"201bda10e3d6e13e98d5f853c2638ff2d98b4cd99bf7b2d0a259ec695264a2f1","source_id":"us-cfr","stale":true,"prev":"us/27-cfr-24.192","next":"us/27-cfr-24.195"},"notice":"GroundRules: Original legal text. Not legal advice."}