{"data":{"id":"us/27-cfr-24.210","jurisdiction":"us","citation":"27 CFR 24.210","heading":"Classes of wine other than standard wine.","body":"The following classes of wine are not standard wine:\n(a) High fermentation wine, produced as provided in § 24.212;\n(b) Heavy bodied blending wine, produced as provided in § 24.213;\n(c) Spanish type blending sherry, produced as provided in § 24.214;\n(d) Wine products not for beverage use, produced as provided in § 24.215;\n(e) Distilling material, produced as provided in § 24.216;\n(f) Vinegar stock, produced as provided in § 24.217; and\n(g) Wines other than those in classes listed in paragraphs (a), (b), (c), (d), (e), and (f), of this section produced as provided in § 24.218.","path":["Title 27—Alcohol, Tobacco Products and Firearms","CHAPTER I—ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY","SUBCHAPTER A—ALCOHOL","PART 24—WINE","Subpart J—Production of Other Than Standard Wine"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-27.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:25:11Z","sha256":"217f80319ef699c32124539a1f4fd7fc624fd6f23719cadcc8e6d92f38040429","source_id":"us-cfr","stale":true,"prev":"us/27-cfr-24.204","next":"us/27-cfr-24.211"},"notice":"GroundRules: Original legal text. Not legal advice."}