{"data":{"id":"us/27-cfr-24.244","jurisdiction":"us","citation":"27 CFR 24.244","heading":"Use of acid to stabilize standard wine.","body":"Standard wine other than citrus wine, regardless of the fixed acid level, may be stabilized as a part of the finishing process by the addition of citric acid within the limitations of § 24.246. Standard wine (including citrus wine) may be stabilized by the addition of fumaric acid within the limitations of § 24.246.","path":["Title 27—Alcohol, Tobacco Products and Firearms","CHAPTER I—ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY","SUBCHAPTER A—ALCOHOL","PART 24—WINE","Subpart L—Storage, Treatment and Finishing of Wine"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-27.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:25:11Z","sha256":"16291f4d1b659ed5dda8949a03cc26c109ae7c9fbee4d1f8f96a547b44d69b70","source_id":"us-cfr","stale":true,"prev":"us/27-cfr-24.243","next":"us/27-cfr-24.245"},"notice":"GroundRules: Original legal text. Not legal advice."}