{"data":{"id":"us/27-cfr-24.305","jurisdiction":"us","citation":"27 CFR 24.305","heading":"Sweetening record.","body":"A proprietor who sweetens natural wine with sugar or juice (unconcentrated or concentrated) under the provisions of this part shall maintain a record of sweetening by transaction date. The record will contain the following:\n(a) The gallons and degrees Brix of the wine before sweetening;\n(b) If concentrate is used, the degrees Brix of the concentrate;\n(c) If sugar or juice, or both, are used, the gallon equivalent that would be required to sweeten the volume of wine to its maximum authorized total solids content;\n(d) The quantity of sugar or juice used for sweetening; and\n(e) The gallons and degrees Brix of the wine produced by sweetening.","path":["Title 27—Alcohol, Tobacco Products and Firearms","CHAPTER I—ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY","SUBCHAPTER A—ALCOHOL","PART 24—WINE","Subpart O—Records and Reports"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-27.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:25:11Z","sha256":"5fb6ca8201631f82589ef18a93cd19a1cfb4ba9df858f6f5ac850e4d9e9211fc","source_id":"us-cfr","stale":true,"prev":"us/27-cfr-24.304","next":"us/27-cfr-24.306"},"notice":"GroundRules: Original legal text. Not legal advice."}