{"data":{"id":"us/40-cfr-180.103","jurisdiction":"us","citation":"40 CFR 180.103","heading":"Captan; tolerances for residues.","body":"(a)(1) General. Tolerances are established for residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) in or on the following commodities:\nCommodity Parts per million\nAlmond 0.25\nAlmond, hulls 75.0\nAnimal feed, nongrass, group 18 0.05\nApple 25.0\nApricot 10.0\nBlueberry 20.0\nCaneberry, subgroup 13A 25.0\nCherry, sweet 50.0\nCherry, tart 50.0\nCotton, undelinted seed 0.05\nDill, seed 0.05\nFlax, seed 0.05\nGrape 25.0\nGrain, cereal, forage, fodder and straw, group 16 0.05\nGrain, cereal, group 15 0.05\nGrass, forage 0.05\nGrass, hay 0.05\nNectarine 25.0\nOkra 0.05\nPeach 15.0\nPeanut 0.05\nPeanut, hay 0.05\nPear 25.0\nPlum, prune, fresh 10.0\nRapeseed, forage 0.05\nRapeseed, seed 0.05\nSafflower, seed 0.05\nSesame, seed 0.05\nStrawberry 20.0\nSunflower, seed 0.05\nVegetable, brassica leafy, group 5 0.05\nVegetable, bulb, group 3 0.05\nVegetable, cucurbit, group 9 0.05\nVegetable, foliage of legume, group 7 0.05\nVegetable, fruiting, group 8 0.05\nVegetable, leafy, except brassica, group 4 0.05\nVegetable, leaves of root and tuber, group 2 0.05\nVegetable, legume, group 6 0.05\nVegetable, root and tuber, group 1 0.05\n(2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) and its metabolite 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities:\nCommodity Parts per million\nCattle, fat 0.15\nCattle, meat 0.20\nCattle, meat byproducts 0.30\nGoat, fat 0.15\nGoat, meat 0.20\nGoat, meat byproducts 0.30\nHog, fat 0.15\nHog, meat 0.20\nHog, meat byproducts 0.30\nHorse, fat 0.15\nHorse, meat 0.20\nHorse, meat byproducts 0.30\nMilk 0.10\nSheep, fat 0.15\nSheep, meat 0.20\nSheep, meat byproducts 0.30\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"d19a7b80794646fb871ce7adf1e282425bb9739e50a1dea66eb7f89940903fcc","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.101","next":"us/40-cfr-180.106"},"notice":"GroundRules: Original legal text. Not legal advice."}