{"data":{"id":"us/40-cfr-180.106","jurisdiction":"us","citation":"40 CFR 180.106","heading":"Diuron; tolerances for residues.","body":"(a) General. Tolerances are established for the combined residues of the herbicide diuron, 3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline in or on food commodities, as follows:\nCommodity Parts per million\nAlfalfa, forage 3.0\nAlfalfa, hay 2.0\nApple 0.1\nArtichoke, globe 1\nAsparagus 7\nBanana 0.1\nBerry group 13 0.1\nCattle, fat 1\nCattle, meat 1\nCattle, meat byproducts 1\nCitrus, oil 3.0\nCorn, field, grain 0.1\nCorn, pop, grain 0.1\nCotton, undelinted seed 0.2\nFish - freshwater finfish, farm raised 2.0\nFruit, citrus, group 10, except lemon 0.05\nGoat, fat 1\nGoat, meat 1\nGoat, meat byproducts 1\nGrain, aspirated fractions 5.0\nGrape 0.05\nGrass, forage, except bermudagrass 2\nGrass, hay, except bermudagrass 2\nHazelnut 0.1\nHog, fat 1\nHog, meat 1\nHog, meat byproducts 1\nHorse, fat 1\nHorse, meat 1\nHorse, meat byproducts 1\nLemon 0.5\nNut, macadamia 0.05\nOlive 1\nPapaya 0.5\nPeach 0.1\nPear 1\nPea, field, seed 0.1\nPea, field, vines 2\nPea, field, hay 2\nPecan 0.05\nPeppermint, tops 1.5\nPineapple 0.1\nPineapple, process residue 0.4\nSheep, fat 1\nSheep, meat 1\nSheep, meat byproducts 1\nSorghum, grain, forage 2\nSorghum, grain, grain 0.5\nSorghum, grain, stover 2\nSpearmint, tops 1.5\nSugarcane, cane 0.2\nSugarcane, molasses 0.7\nWalnut 0.05\nWheat, bran 0.7\nWheat, forage 2\nWheat, grain 0.5\nWheat, hay 2\nWheat, straw 1.5\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the combined residues of the herbicide diuron (3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline) in or on the raw agricultural commodities:\nCommodity Parts per million\nBarley, bran 0.7\nBarley, grain 0.2\nBarley, hay 2\nBarley, straw 1.5\nCactus 0.05\nClover, forage 0.1\nClover, hay 1.0\nOat, forage 2\nOat, grain 0.1\nOat, hay 2\nOat, straw 1.5\nTrefoil, forage 0.1\nTrefoil, hay 1.5\nVetch, forage 0.1\nVetch, hay 1.5\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"e9885d7591591baa6801eb8945244bf79828a072c97840f545f077ae7210e0dd","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.103","next":"us/40-cfr-180.107"},"notice":"GroundRules: Original legal text. Not legal advice."}