{"data":{"id":"us/40-cfr-180.1187","jurisdiction":"us","citation":"40 CFR 180.1187","heading":"L-glutamic acid; exemption from the requirement of a tolerance.","body":"L-glutamic acid is exempt from the requirement of a tolerance on all food commodities when used in accordance with good agricultural practices.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart D—Exemptions From Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"33d0b39de714539051681bb7bfeb546968c8c882f797e1275edc27056ad98173","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.1181","next":"us/40-cfr-180.1188"},"notice":"GroundRules: Original legal text. Not legal advice."}