{"data":{"id":"us/40-cfr-180.1197","jurisdiction":"us","citation":"40 CFR 180.1197","heading":"Hydrogen peroxide; exemption from the requirement of a tolerance.","body":"An exemption from the requirement of a tolerance is established for residues of hydrogen peroxide in or on all food commodities at the rate of ≤1% hydrogen peroxide per application on growing and postharvest crops.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart D—Exemptions From Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"de8db218f7d023d6f465ad2e1dde8b5f9bbf0f6bf29030f9ff9a544fbffb7c78","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.1196","next":"us/40-cfr-180.1198"},"notice":"GroundRules: Original legal text. Not legal advice."}