{"data":{"id":"us/40-cfr-180.1228","jurisdiction":"us","citation":"40 CFR 180.1228","heading":"Diallyl sulfides; exemption from the requirement of a tolerance.","body":"An exemption from the requirement of a tolerance is established for residues of diallyl sulfides when used in/on garlic, leeks, onions, and shallots.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart D—Exemptions From Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"905b84bb4cbe7d9eaa4b3d97795b269b2dbcb5b65deec1038a70fac90ddd141a","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.1226","next":"us/40-cfr-180.1230"},"notice":"GroundRules: Original legal text. Not legal advice."}