{"data":{"id":"us/40-cfr-180.1240","jurisdiction":"us","citation":"40 CFR 180.1240","heading":"Thymol; exemption from the requirement of a tolerance.","body":"(a) An exemption from the requirement of a tolerance is established for thymol (5-methyl-2-isopropyl-1-phenol) in or on all food commodities when used in accordance with good agricultural practices.\n(b) An exemption from the requirement of a tolerance for residues of the thymol (as present in thyme oil) in or on food commodities when applied/used in/on public eating places, dairy processing equipment, and/or food processing equipment and utensils.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart D—Exemptions From Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"a696aca37cbb078259dcf305381206e95c6a6eebda759dd138475e8b0a06cd48","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.1237","next":"us/40-cfr-180.1243"},"notice":"GroundRules: Original legal text. Not legal advice."}