{"data":{"id":"us/40-cfr-180.129","jurisdiction":"us","citation":"40 CFR 180.129","heading":"o-Phenylphenol and its sodium salt; tolerances for residues.","body":"(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:\nCommodity Parts per million\nApple 25\nCantaloupe (NMT 10 ppm in edible portion) 125\nCarrot, roots 20\nCherry 5\nCitrus fruits 10\nCucumber 10\nLemon 10\nNectarine 5\nOrange 10\nPepper, bell 10\nPeach 20\nPear 25.0\nPineapple 10\nPlum, prune, fresh 20\nSweet potato, roots 15\nTomato 10\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"9e702185034064909517b6cd09d044d13da242083fa86ffdef01daf4af8226a9","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.128","next":"us/40-cfr-180.130"},"notice":"GroundRules: Original legal text. Not legal advice."}