{"data":{"id":"us/40-cfr-180.1340","jurisdiction":"us","citation":"40 CFR 180.1340","heading":"Muscodor albus strain SA-13 and the volatiles produced on rehydration; exemption from the requirement of a tolerance.","body":"An exemption from the requirement of a tolerance is established for residues of Muscodor albus strain SA-13 and the volatiles produced on rehydration in or on all food commodities when used in accordance with label directions and good agricultural practices.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart D—Exemptions From Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"814a5d6835a7787ae0aacb730d1f6393ac1e9a94b589c1b273fc63b2e7837cf1","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.1339","next":"us/40-cfr-180.1341"},"notice":"GroundRules: Original legal text. Not legal advice."}