{"data":{"id":"us/40-cfr-180.142","jurisdiction":"us","citation":"40 CFR 180.142","heading":"2,4-D; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAlmond hulls 0.1\nAsparagus 5.0\nBarley, bran 4.0\nBarley, grain 2.0\nBarley, straw 50\nBerry, group 13 0.2\nCattle, fat 0.3\nCattle, kidney 4.0\nCattle, meat 0.3\nCattle, meat byproducts, except kidney 0.3\nCorn, field, forage 6.0\nCorn, field, grain 0.05\nCorn, field, stover 50\nCorn, pop, grain 0.05\nCorn, pop, stover 50\nCorn, sweet, forage 6.0\nCorn, sweet, kernel plus cob with husks removed 0.05\nCorn, sweet, stover 50\nCotton, gin byproducts 1.5\nCotton, undelinted seed 0.08\nCranberry 0.5\nFish 0.1\nFruit, citrus, group 10 3.0\nFruit, pome, group 11 0.05\nFruit, stone, group 12 0.05\nGoat, fat 0.3\nGoat, kidney 4.0\nGoat, meat 0.3\nGoat, meat byproducts, except kidney 0.3\nGrain, aspirated fractions 40\nGrape 0.05\nGrass, forage 360\nGrass, hay 300\nHop, dried cones 0.2\nHorse, fat 0.3\nHorse, kidney 4.0\nHorse, meat 0.3\nHorse, meat byproducts, except kidney 0.3\nMilk 0.05\nMillet, forage 25\nMillet, grain 2.0\nMillet, straw 50\nNut, tree, group 14 0.2\nOat, forage 25\nOat, grain 2.0\nOat, straw 50\nPistachio 0.05\nPotato 0.4\nRice, grain 0.5\nRice, hulls 2.0\nRye, bran 4.0\nRye, forage 25\nRye, grain 2.0\nRye, straw 50\nSesame, seed 0.05\nSheep, fat 0.3\nSheep, kidney 4.0\nSheep, meat 0.3\nSheep, meat byproducts, except kidney 0.3\nShellfish 1.0\nSorghum, grain, forage 0.2\nSorghum, grain, grain 0.2\nSorghum, grain, stover 0.2\nSoybean, forage 0.02\nSoybean, hay 2.0\nSoybean, seed 0.02\nStrawberry 0.05\nSugarcane, cane 0.05\nSugarcane, molasses 0.2\nTeff, bran 4.0\nTeff, forage 25.0\nTeff, grain 2.0\nTeff, straw 50.0\nVegetable, leaves of root and tuber, group 2 0.1\nVegetable, root and tuber, except potato, group 1 0.1\nWheat, bran 4.0\nWheat, forage 25\nWheat, grain 2.0\nWheat, straw 50\nWheatgrass, intermediate, bran 4\nWheatgrass, intermediate, forage 30\nWheatgrass, intermediate, grain 2\nWheatgrass, intermediate, straw 50\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the follow commodities:\nCommodity Parts per million\nRice, wild, grain 0.05\n(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerances levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:\nCommodity Parts per million\nAnimal feed, nongrass, group 18 0.2\nAvocado 0.05\nDill, seed 0.05\nOkra 0.05\nVegetable, brassica leafy, group 5 0.4\nVegetable, bulb, group 3 0.05\nVegetable, cucurbit, group 9 0.05\nVegetable, foliage of legume, group 7 0.2\nVegetable, fruiting, group 8 0.05\nVegetable, leafy, except brassica, group 4 0.4\nVegetable, legume, group 6 0.05","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"9af82bba2abd6b01c946f9f7fa681a1fa3d376474d5ceeeeb18adedb9e173ec4","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.132","next":"us/40-cfr-180.145"},"notice":"GroundRules: Original legal text. Not legal advice."}