{"data":{"id":"us/40-cfr-180.145","jurisdiction":"us","citation":"40 CFR 180.145","heading":"Fluorine compounds; tolerances for residues.","body":"(a) General. (1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities:\nCommodity Parts per million\nApricot 7\nBlackberry 7\nBlueberry 7\nBoysenberry 7\nBroccoli 7\nBrussels sprouts 7\nCabbage 7\nCauliflower 7\nCollards 7\nCranberry 7\nCucumber 7\nDewberry 7\nEggplant 7\nFruit, citrus 7\nGrape 7\nKale 7\nKohlrabi 7\nLettuce, head 7\nLettuce, leaf 7\nLoganberry 7\nMelon 7\nNectarine 7\nPeach 7\nPepper 7\nPlum, prune, fresh 7\nPumpkin 7\nRaspberry 7\nSquash, summer 7\nSquash, winter 7\nStrawberry 7\nTomato 7\nYoungberry 7\n(2) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:\nCommodity Parts per million\nAll processed food commodities not otherwise listed 70\nBarley, bran, postharvest 45.0\nBarley, flour, postharvest 45.0\nBarley, grain, postharvest 15.0\nBarley, pearled barley, postharvest 45.0\nCattle, meat, dried 40\nCheese 5.0\nCacao bean, roasted bean, postharvest 20\nCoconut, postharvest 40\nCoffee, bean, green, postharvest 15\nCorn, field, flour, postharvest 35.0\nCorn, field, grain, postharvest 10.0\nCorn, field, grits, postharvest 10.0\nCorn, field, meal, postharvest 30.0\nCorn, pop, grain, postharvest 10.0\nCotton, undelinted seed, postharvest 70\nEgg, dried 900\nFruit, dried, except grape, raisin, postharvest 3.0\nGinger, postharvest 70\nGrain, aspirated fractions, postharvest 55.0\nGrape, raisin, postharvest 7.0\nHog, meat 20\nHerbs and spices group 19, postharvest 70\nMilk, powdered 5.0\nMillet, grain, postharvest 40.0\nNut, pine, postharvest 20\nNut, tree, Group 14, postharvest 10.0\nOat, flour, postharvest 75.0\nOat, grain, postharvest 25.0\nOat, groats/rolled oats 75.0\nPeanut, postharvest 15\nPistachio, postharvest 10.0\nRice, bran, postharvest 31.0\nRice, flour, postharvest 45\nRice, grain, postharvest 12.0\nRice, hulls, postharvest 35.0\nRice, polished rice, postharvest 25.0\nRice, wild, grain, postharvest 25.0\nSorghum, grain, postharvest 40.0\nTriticale, grain, postharvest 40.0\nVegetable, legume, group 6, postharvest 70\nWheat, bran, postharvest 40.0\nWheat, flour, postharvest 125.0\nWheat, germ, postharvest 130.0\nWheat, grain, postharvest 40.0\nWheat, milled byproducts, postharvest 130.0\nWheat, shorts, postharvest 40.0\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by § 180.1(l), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities:\nCommodity Parts per million\nKiwifruit 15\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"b08ea2578b7dff6294be75c94b80e6969e575fe2c716fc8c64bc538e2f1d0135","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.142","next":"us/40-cfr-180.151"},"notice":"GroundRules: Original legal text. Not legal advice."}