{"data":{"id":"us/40-cfr-180.151","jurisdiction":"us","citation":"40 CFR 180.151","heading":"Ethylene oxide; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the antimicrobial agent and insecticide ethylene oxide, when used as a postharvest fumigant in or on the following food commodities:\nCommodity Parts per million\nHerb and spice, group 19, dried, except basil 7\nLicorice, roots 7\nPeppermint, tops, dried 7\nSesame, seed 7\nSpearmint, tops, dried 7\nVegetable, dried 7\nWalnut 50\n(2) Tolerances are established for residues of the ethylene oxide reaction product, 2-chloroethanol, commonly referred to as ethylene chlorohydrin, when ethylene oxide is used as a postharvest fumigant in or on food commodities as follows:\nCommodity Parts per million\nHerb and spice, group 19, dried, except basil 940\nLicorice, roots 940\nPeppermint, tops, dried 940\nSesame, seed 940\nSpearmint, tops, dried 940\nVegetable, dried 940\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"7d06d3aef9a99be3ac1f93e8e32f58a410978f7819d9b27ce1fb13c741c2c146","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.145","next":"us/40-cfr-180.153"},"notice":"GroundRules: Original legal text. Not legal advice."}