{"data":{"id":"us/40-cfr-180.153","jurisdiction":"us","citation":"40 CFR 180.153","heading":"Diazinon; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the insecticide diazinon, O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:\nCommodity Parts per million\nAlmond, hulls 3.0\nApple 0.50\nApricot 0.20\nBean, lima 0.50\nBean, snap, succulent 0.50\nBeet, garden, roots 0.75\nBeet, garden, tops 0.70\nBlueberry 0.50\nCaneberry subgroup 13-07A 0.75\nCarrot, roots 0.75\nCattle, fat 0.50\nCherry, sweet 0.20\nCherry, tart 0.20\nCranberry 0.50\nEndive 0.70\nFig 0.50\nGinseng 0.75\nGrape 0.75 2\nHazelnut 0.50\nKiwifruit 1 0.75\nLettuce 0.70\nMelon 0.75\nMushroom 0.75 2\nNectarine 0.20\nOnion, bulb 0.75\nOnion, green 0.75\nPea, succulent 0.50\nPeach 0.20\nPear 0.50\nPineapple 0.50\nPlum, prune, fresh 0.20\nRadish 0.50\nRutabaga 0.75\nSpinach 0.70\nStrawberry 0.50\nTomato 0.75\nVegetable, brassica, leafy, group 5 0.70\nWatercress 0.05\n1 There are no domestic registrations for kiwifruit as of March 6, 2002.\n2 The expiration/revocation date for this tolerance is 9/10/2010.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide diazinon, O, O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:\nCommodity Parts per million\nAlmond 0.50\nBanana 0.20\nCelery 0.70\nCucumber 0.75\nParsley, leaves 0.75\nParsnip 0.50\nPepper 0.5\nPotato 0.10\nSquash, summer 0.50\nSquash, winter 0.75\nSweet potato, roots 0.10\nSwiss chard 0.70\nTurnip, roots 0.50\nTurnip, tops 0.75\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"976a97864e6a984667007c2dcfefa47beb5e080d5508a122e07462fb895c84e7","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.151","next":"us/40-cfr-180.155"},"notice":"GroundRules: Original legal text. Not legal advice."}