{"data":{"id":"us/40-cfr-180.155","jurisdiction":"us","citation":"40 CFR 180.155","heading":"1-Naphthaleneacetic acid; tolerances for residues.","body":"(a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAvocado 0.05\nCherry, sweet 0.1\nFruit, pome, group 11-10 0.15\nMango 0.05\nOlive 0.7\nOrange 0.1\nPineapple1 0.05\nPomegranate 0.05\nPotato 0.01\nRambutan 2\nSapote, mamey 0.05\nTangerine 0.1\n1 There are no U.S. registrations for this commodity.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"22c807b6267eaf98761eae12558e557cd214659ed21d2b4ad3256d6bc0ee6fa4","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.153","next":"us/40-cfr-180.163"},"notice":"GroundRules: Original legal text. Not legal advice."}