{"data":{"id":"us/40-cfr-180.169","jurisdiction":"us","citation":"40 CFR 180.169","heading":"Carbaryl; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:\nCommodity Parts per million Expiration/revocation date\nAlfalfa, forage 50 None\nAlfalfa, hay 75 None\nAlmond, hulls 50 None\nApple, wet pomace 15 None\nAsparagus 15 None\nBanana 5.0 None\nBeet, sugar, roots 0.5 None\nBeet, sugar, tops 25 None\nBushberry subgroup 13-07B 3.0 None\nCabbage 21 None\nCactus, fruit 5.0 None\nCactus, pads 12 None\nCaneberry subgroup 13-07A 12.0 None\nCitrus, oil 20 None\nClover, forage 50 None\nClover, hay 70 None\nCorn, field, forage 30 None\nCorn, field, grain 0.02 None\nCorn, field, stover 20 None\nCorn, pop, grain 0.02 None\nCorn, pop, stover 20 None\nCorn, sweet, forage 185 None\nCorn, sweet, kernel plus cob with husks removed 0.1 None\nCorn, sweet, stover 215 None\nCotton, undelinted seed 5.0 10/31/09\nCranberry 3.0 None\nDandelion, leaves 22 None\nEndive 10 None\nFlax, seed 0.5 None\nFruit, citrus, group 10 10 None\nFruit, pome, group 11 12 None\nFruit, stone, group 12 10 None\nGrain, aspirated fractions 70 None\nGrape 10 None\nGrape, raisin 12 None\nGrass, forage 100 None\nGrass, hay 15 None\nLeaf petiole subgroup 4B 3.0 None\nLettuce 10 None\nMillet, proso, grain 1.0 None\nMillet, proso, straw 20 None\nNut, tree group 14, except walnut 0.1 None\nOkra 4.0 None\nOlive 10 None\nOyster 0.25 None\nParsley, leaves 22 None\nPea and bean, dried shelled, except soybean, subgroup 6C 1.0 None\nPeanut 0.05 None\nPeanut, hay 20 None\nPineapple 2.0 None\nPistachio 0.1 None\nRice, grain 15 None\nRice, hulls 30 None\nSorghum grain, forage 30 None\nSorghum grain, grain 10 None\nSorghum grain, stover 30 None\nSoybean, forage 15 None\nSoybean, hay 15 None\nSoybean, seed 0.5 None\nSpinach 22 None\nStrawberry 4.0 None\nSunflower, seed 0.5 None\nSweet potato, roots 0.2 None\nTrefoil, forage 15 None\nTrefoil, hay 25 None\nVegetable, brassica, leafy, group 5, except cabbage 10 None\nVegetable, cucurbit, group 9 3.0 None\nVegetable, foliage of legume, subgroup 7A, except soybean 60 None\nVegetable, fruiting, group 8 5.0 None\nVegetable, leaves of root and tuber, group 2, except sugar beet tops 75 None\nVegetable, legume, edible podded, subgroup 6A 10 None\nVegetable, root and tuber, group 1, except sugar beet and sweet potato 2.0 None\nWalnut 1.0 None\nWheat, forage 30 None\nWheat, grain 1.0 None\nWheat, hay 30 None\nWheat, straw 20 None\n(2) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate, including its metabolites: 1-naphthol (naphthyl-sulfate); 5,6-dihydrodihydroxycarbaryl; and 5,6-dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate and the free and conjugated residues of carbaryl: 5,6-dihydro-5,6-dihydroxy carbaryl and 5-methoxy-6-hydroxy carbaryl, in or on the following food commodities:\nCommodity Parts per million Expiration/revocation date\nCattle, fat 0.5 None\nCattle, meat 1.0 None\nCattle, meat byproducts 3.0 None\nEgg 0.5 10/31/09\nGoat, fat 0.5 None\nGoat, meat 1.0 None\nGoat, meat byproducts 3.0 None\nHog, fat 0.5 None\nHog, meat 1.0 None\nHog, meat byproducts 3.0 None\nHorse, fat 0.5 None\nHorse, meat 1.0 None\nHorse, meat byproducts 3.0 None\nMilk 1.0 None\nPoultry, fat 5.0 10/31/09\nPoultry, meat 5.0 10/31/09\nSheep, fat 0.5 None\nSheep, meat 1.0 None\nSheep, meat byproducts 3.0 None\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:\nCommodity Parts per million\nDillweed, fresh leaves 0.2\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"7fe3e59561ffe5bff7225d6aecd0100edca510dba51a22b6f5e053126674d1e4","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.163","next":"us/40-cfr-180.172"},"notice":"GroundRules: Original legal text. Not legal advice."}