{"data":{"id":"us/40-cfr-180.172","jurisdiction":"us","citation":"40 CFR 180.172","heading":"Dodine; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAlmond, hull 30.0\nApple, wet pomace 15.0\nBanana 0.50\nFruit, pome, group 11-10 5\nFruit, stone, group 12-12 5\nNut, tree, group 14-12 0.3\nOlive, with pit 0.4\nPeanut 0.013\nStrawberry 5.0\n(b)-(d) [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"d56076832fbade391b665df9e341203a3d3f1ee0ee9535f2f99e47b457591893","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.169","next":"us/40-cfr-180.176"},"notice":"GroundRules: Original legal text. Not legal advice."}