{"data":{"id":"us/40-cfr-180.181","jurisdiction":"us","citation":"40 CFR 180.181","heading":"Chlorpropham; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) in or on the following food commodities:\nCommodity Parts per million\nPotato 30\nPotato, wet peel 40\n(2) Tolerances are established for the combined residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) and its metabolite 4-hydroxychlorpropham-O-sulfonic acid (4-HSA) in or on the following food commodities:\nCommodity Parts per million\nCattle, fat 0.20\nCattle, kidney 0.30\nCattle, meat 0.06\nCattle, meat byproducts except kidney 0.06\nGoat, fat 0.20\nGoat, kidney 0.30\nGoat, meat 0.06\nGoat, meat byproducts except kidney 0.06\nHog, fat 0.20\nHog, kidney 0.30\nHog, meat 0.06\nHog, meat byproducts except kidney 0.06\nHorse, fat 0.20\nHorse, kidney 0.30\nHorse, meat 0.06\nHorse, meat byproducts except kidney 0.06\nMilk 0.30\nSheep, fat 0.20\nSheep, kidney 0.30\nSheep, meat 0.06\nSheep, meat byproducts except kidney 0.06\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"2b08305089b09eebb1891b561cff198680fba1873f112d02a7160d34f2ba8e55","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.178","next":"us/40-cfr-180.184"},"notice":"GroundRules: Original legal text. Not legal advice."}