{"data":{"id":"us/40-cfr-180.200","jurisdiction":"us","citation":"40 CFR 180.200","heading":"Dicloran; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the fungicide dicloran, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicloran, 2,6-dichloro-4-nitroaniline, in or on the commodity.\nCommodity Parts per million Expiration/revocation date\nApricot 20 None\nBean, snap, succulent 20 None\nCarrot, roots 10 11/2/11\nCelery 15 None\nCherry, sweet 20 None\nCucumber 5 None\nEndive 10 None\nGarlic 5 None\nGrape 10 None\nLettuce 10 None\nNectarine 20 None\nOnion 10 None\nPeach 20 None\nPlum, prune, fresh 15 None\nPotato 0.25 12/31/14\nRhubarb 10 None\nSweet potato, roots 10 None\nTomato 5 None\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"3b835c707230c0331d74b15c53868c5f5ea62c62d1601a7b4f0c7d7e7c388844","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.198","next":"us/40-cfr-180.202"},"notice":"GroundRules: Original legal text. Not legal advice."}