{"data":{"id":"us/40-cfr-180.2003","jurisdiction":"us","citation":"40 CFR 180.2003","heading":"Definitions.","body":"(a) Food uses are the uses of a pesticide chemical that are likely to yield residues in food or feed crops, meat, milk, poultry or egg.\n(b) Non-food uses are those uses that are not likely to yield residues in food or feed crops, meat, milk, poultry or egg.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart E—Pesticide Chemicals Not Requiring a Tolerance or an Exemption From a Tolerance"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"c9aabb793f6c06058336c7391c768ff01db9944d06bff84de3b7372385435dd8","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.2000","next":"us/40-cfr-180.2010"},"notice":"GroundRules: Original legal text. Not legal advice."}