{"data":{"id":"us/40-cfr-180.205","jurisdiction":"us","citation":"40 CFR 180.205","heading":"Paraquat; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-dimethyl-4,4′-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:\nCommodity Parts per million\nAcerola 0.05\nAlmond, hulls 0.5\nAnimal feed, nongrass, group 18, forage 75.0\nAnimal feed, nongrass, group 18, hay 210.0\nArtichoke, globe 0.05\nAsparagus 0.5\nAtemoya 0.05\nAvocado 0.05\nBanana 0.05\nBarley, grain 0.05\nBarley, hay 3.5\nBarley, straw 1.0\nBeet, sugar, roots 0.5\nBeet, sugar, tops 0.05\nBerry group 13 0.05\nBiriba 0.05\nCacao bean, bean 0.05\nCanistel 0.05\nCarrot, roots 0.05\nCattle, fat 0.05\nCattle, kidney 0.5\nCattle, meat 0.05\nCattle, meat byproducts, except kidney 0.05\nCherimoya 0.05\nCoffee, bean, green 0.05\nCorn, field, forage 3.0\nCorn, field, grain 0.1\nCorn, field, stover 10.0\nCorn, pop, grain 0.1\nCorn, pop, stover 10.0\nCorn, sweet, kernel plus cob with husks removed 0.05\nCotton, gin byproducts 110.0\nCotton, undelinted seed 3.5\nCowpea, forage 0.1\nCowpea, hay 0.4\nCranberry 0.05\nCustard apple 0.05\nEgg 0.01\nEndive 0.05\nFeijoa 0.05\nFig 0.05\nFruit, citrus, group 10 0.05\nFruit, pome, group 11 0.05\nFruit, stone, group 12 0.05\nGoat, fat 0.05\nGoat, kidney 0.5\nGoat, meat 0.05\nGoat, meat byproducts, except kidney 0.05\nGrain, aspirated fractions 65.0\nGrape 0.05\nGrass, forage 90.0\nGrass, hay 40.0\nGuar, seed 0.5\nGuava 0.05\nHog, fat 0.05\nHog, kidney 0.5\nHog, meat 0.05\nHog, meat byproducts, except kidney 0.05\nHop, dried cones 0.5\nHorse, fat 0.05\nHorse, kidney 0.5\nHorse, meat 0.05\nHorse, meat byproducts, except kidney 0.05\nIlama 0.05\nJaboticaba 0.05\nKiwifruit 0.05\nLentil, seed 0.3\nLettuce 0.05\nLongan 0.05\nLychee 0.05\nMango 0.05\nMilk 0.01\nNut, tree, group 14 0.05\nOkra 0.05\nOlive 0.05\nOnion, bulb 0.1\nOnion, green 0.05\nPapaya 0.05\nPassionfruit 0.2\nPawpaw 0.05\nPea and bean, dried shelled, except soybean, subgroup 6C, except guar bean 0.3\nPea and bean, succulent shelled, subgroup 6B 0.05\nPea, field, hay 0.8\nPea, field, vines 0.2\nPeanut 0.05\nPeanut, hay 0.5\nPeppermint, tops 0.5\nPersimmon 0.05\nPineapple 0.05\nPineapple, process residue 0.25\nPistachio 0.05\nPomegranate 0.05\nPulasan 0.05\nRambutan 0.05\nRhubarb 0.05\nRice, grain 0.05\nSafflower, seed 0.05\nSapodilla 0.05\nSapote, black 0.05\nSapote, mamey 0.05\nSapote, white 0.05\nSheep, fat 0.05\nSheep, kidney 0.5\nSheep, meat 0.05\nSheep, meat byproducts, except kidney 0.05\nSorghum, forage, forage 0.1\nSorghum, grain, forage 0.1\nSorghum, grain, grain 0.05\nSoursop 0.05\nSoybean, forage 0.4\nSoybean, hay 10.0\nSoybean, hulls 4.5\nSoybean, seed 0.7\nSpanish lime 0.05\nSpearmint, tops 0.5\nStar apple 0.05\nStarfruit 0.05\nStrawberry 0.25\nSugar apple 0.05\nSugarcane, cane 0.5\nSugarcane, molasses 3.0\nSunflower, seed 2.0\nTurnip, greens 0.05\nTurnip, roots 0.05\nVegetable, brassica, leafy, group 5 0.05\nVegetable, cucurbit, group 9 0.05\nVegetable, fruiting, group 8 0.05\nVegetable, legume, edible podded, subgroup 6A 0.05\nVegetable, tuberous and corm, subgroup 1C 0.50\nWax jambu 0.05\nWheat, forage 0.5\nWheat, grain 1.1\nWheat, hay 3.5\nWheat, straw 50.0\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(l), are established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:\nCommodity Parts per million\nPea, pigeon, seed 0.05\nTaro, corm 0.1\nTyfon 0.05\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"26055b5b244b6a417007c4d73eae3e3126f07f9e70e55a667c493db410e74ab6","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.204","next":"us/40-cfr-180.206"},"notice":"GroundRules: Original legal text. Not legal advice."}