{"data":{"id":"us/40-cfr-180.209","jurisdiction":"us","citation":"40 CFR 180.209","heading":"Terbacil; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide terbacil, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 to this paragraph (a) is to be determined by measuring only the sum of terbacil (5-chloro-3-(1,1-dimethylethyl)-6-methyl-2,4(1H,3H)-pyrimidinedione) and its metabolites 3-tert-butyl-5-chloro-6-hydroxymethyluracil, 6-chloro-2,3-dihydro-7-hydroxymethyl 3,3-dimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one, and 6-chloro-2,3-dihydro-3,3,7-trimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one, calculated as the stoichiometric equivalent of terbacil, in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAlfalfa, forage 1\nAlfalfa, hay 2\nApple 0.3\nAsparagus 0.4\nBlueberry 0.2\nCaneberry subgroup 13A 0.2\nPeach 0.2\nPeppermint, fresh leaves 2\nSpearmint, fresh leaves 2\nStrawberry 0.1\nSugarcane, cane 0.4\nWatermelon 1\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"3dd9976e668fb020e0eaf6c51b13f9a6a5a6dce71a3788997559b44629e1eb62","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.208","next":"us/40-cfr-180.210"},"notice":"GroundRules: Original legal text. Not legal advice."}